Construction of the winery and tank room began in 2017 incorporating unique features to ensure all wines are of best quality. Our winery was built for the use of a gravity-flow technique. The structure was built into the side of a hill to integrate and take advantage of cooler temperatures, as well as gravity.
Grapes are crushed right oustide the winery, then pumped through built-in piping to the tank room for processing. From the tank room, the juice is then transferred to the barrel room using an intentionally designed, gravity-fed method. This unique process allows for less bruising of the skin and juice. Since the juice consists of long molecule chains, gravity-flow allows the molecule chains to maintain their structure, allowing the grapes' characteristics and integrity to be preserved.
The Barrel Room
The Tank Room