Our Winery

Construction of the winery and tank room began in 2017 incorporating unique features to ensure all wines are of best quality. Our winery was built for the use of a gravity-flow technique.  The structure was built into the side of a hill to integrate and take advantage of cooler temperatures, as well as gravity.

Grapes are crushed right oustide the winery, then pumped through built-in piping to the tank room for processing. From the tank room, the juice is then transferred to the barrel room using an intentionally designed, gravity-fed method.  This unique process allows for less bruising of the skin and juice.  Since the juice consists of long molecule chains, gravity-flow allows the molecule chains to maintain their structure, allowing the grapes' characteristics and integrity to be preserved.